YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes
Fluffy blender pancakes made with protein-rich cottage cheese and oats, griddled until golden brown and served with a burst of fresh blueberries.
INGREDIENTS
0.5 cup cottage cheese
2 large eggs
0.5 cup rolled oats
0.5 scoop vanilla protein powder
0.5 tsp baking powder
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 tsp coconut oil
0.5 cup blueberries
2 tbsp plain Greek yogurt
PREPARATION
Place the cottage cheese, eggs, rolled oats, protein powder, baking powder, cinnamon, and vanilla extract into a high-speed blender.
Process on high for 30-45 seconds until the batter is completely smooth and the oats are fully incorporated.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat the surface with coconut oil.
Pour the batter onto the hot skillet in 1/4 cup increments, leaving space between each pancake.
Cook for 2-3 minutes until small bubbles appear on the surface and the edges look set.
Carefully flip each pancake and cook for an additional 1-2 minutes until the centers are firm and the outsides are golden brown.
Transfer the pancakes to a plate and top with a dollop of Greek yogurt and fresh blueberries before serving.