Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fuji apple; 1 tsp Ground cinnamon; 1 tsp Lemon juice; 0.25 cup Rolled oats; 1 tbsp Chopped walnuts; 1 scoop Vanilla protein powder; 1 tbsp Maple syrup; 1 cup Nonfat Greek yogurt; 0.13 tsp Sea salt; 0.5 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a crisp cinnamon-oat topping, served over a velvety protein-rich vanilla yogurt for a comforting and aromatic treat.

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NUTRITION

Protein

52.2g

Fat

7.4g

Carbs

67.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Fuji apple

1 tsp Ground cinnamon

1 tsp Lemon juice

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 scoop Vanilla protein powder

1 tbsp Maple syrup

1 cup Nonfat Greek yogurt

0.13 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Fuji apple into bite-sized pieces and place them in a small baking dish.
3
Toss the apples with the lemon juice and half of the ground cinnamon until evenly coated.
4
In a small bowl, combine the rolled oats, chopped walnuts, maple syrup, sea salt, and half of the vanilla protein powder to create a crumbly texture.
5
Spread the oat mixture evenly over the apples and bake for 20-25 minutes until the apples are soft and the topping is golden brown.
6
While the crumble bakes, whisk together the nonfat Greek yogurt, the remaining vanilla protein powder, and vanilla extract until smooth.
7
Transfer the warm apple crumble to a bowl and serve immediately over the chilled protein yogurt base.