Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Honey; 1 tbsp Tamari; 1 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets glazed with a sticky honey-tamari sauce and served alongside crisp-tender asparagus spears for a sweet and savory finish.

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NUTRITION

Protein

45.5g

Fat

32.6g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Honey

1 tbsp Tamari

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the honey, tamari, and minced garlic until the glaze is well combined.
3
Trim the woody ends off the asparagus and spread the spears out on one side of the prepared baking sheet.
4
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the top generously with the honey-tamari glaze.
6
Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.