YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Pan-seared turkey patties served with mashed sweet potatoes and steamed green beans, finished with a sprinkle of flaky sea salt.
INGREDIENTS
6 oz 93% Lean Ground Turkey
120g Sweet Potato
1 cup Green Beans
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
PREPARATION
Peel and cube the sweet potato, then boil or steam until tender, approximately 12-15 minutes.
In a mixing bowl, combine the ground turkey with garlic powder, dried oregano, and a pinch of salt and pepper.
Form the turkey mixture into two even patties.
Heat the olive oil in a non-stick skillet over medium-high heat and sear the patties for 5-6 minutes per side until fully cooked through.
Steam the green beans in a steamer basket over boiling water for about 5 minutes until they are vibrant and crisp-tender.
Drain the sweet potatoes and mash them with a fork or masher until smooth and creamy.
Plate the turkey patties alongside the sweet potato mash and green beans, finishing with a sprinkle of flaky sea salt.