YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Chicken Sausages with Sautéed Peppers
Savory chicken sausages wrapped in crispy center-cut bacon, pan-seared until golden and served with a vibrant medley of sautéed peppers and onions.
INGREDIENTS
2 link Chicken sausages
3 slice Center-cut bacon
1 tsp Avocado oil
0.5 cup Bell peppers
0.25 cup Red onion
1 tbsp Stone ground mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Wrap each chicken sausage tightly with one slice of center-cut bacon, securing the ends with toothpicks if necessary.
Heat the avocado oil in a large skillet over medium heat.
Place the wrapped sausages in the skillet and cook, turning frequently, for 8-10 minutes until the bacon is crispy and the sausages are heated through.
Remove the sausages from the pan and set aside to rest.
In the same skillet with the remaining bacon fat, add the sliced bell peppers and red onions.
Sauté the vegetables for 5-7 minutes until they are tender and slightly caramelized, seasoning with sea salt and black pepper.
Serve the bacon-wrapped sausages alongside the sautéed vegetables with a side of stone ground mustard for dipping.