YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries, finished with a sprinkle of hemp hearts for a subtle nutty crunch.
INGREDIENTS
180 grams Non-fat Greek Yogurt
12 grams Vanilla Whey Protein
50 grams Fresh Blueberries
50 grams Fresh Raspberries
7 grams Hemp Hearts
PREPARATION
Add the non-fat Greek yogurt to a small mixing bowl.
Slowly fold in the vanilla protein powder and whisk until the texture is completely smooth and silky.
Gently wash the mixed berries and pat them dry with a paper towel.
Layer the berries over the yogurt base.
Finish by sprinkling the hemp hearts over the top for added texture.