NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.

• 3

  Season the salmon fillet and the trimmed asparagus spears evenly with the sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb marinade over the top and sides of the salmon fillet.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to ensure a good sear.

• 6

  Carefully flip the salmon and grill for another 3 to 4 minutes until the flesh is opaque and flakes easily with a fork.

• 7

  While the salmon finishes, place the asparagus on the grill and cook for 3 to 5 minutes, turning occasionally until tender and lightly charred.

• 8

  Remove the salmon and asparagus from the heat and drizzle the remaining marinade over both before serving immediately.