Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served alongside sprouted grain toast and slices of creamy avocado.

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NUTRITION

401kcal
Protein
32.4g
Fat
20g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, pat dry with a paper towel to remove excess fat, and roughly chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and toss in the fresh baby spinach, sautéing until just wilted.

  • 4

    Lower the heat slightly and pour the liquid egg whites into the pan with the spinach.

  • 5

    Gently stir the eggs until they are fully cooked and fluffy, then fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble immediately and top with fresh avocado slices for a hit of healthy fats.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served alongside sprouted grain toast and slices of creamy avocado.

NUTRITION

401kcal
Protein
32.4g
Fat
20g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.

  • 2

    Remove the bacon from the pan, pat dry with a paper towel to remove excess fat, and roughly chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and toss in the fresh baby spinach, sautéing until just wilted.

  • 4

    Lower the heat slightly and pour the liquid egg whites into the pan with the spinach.

  • 5

    Gently stir the eggs until they are fully cooked and fluffy, then fold the chopped turkey bacon back into the scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble immediately and top with fresh avocado slices for a hit of healthy fats.