Name: Slow Cooker Herb Chicken Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup Yukon gold potatoes; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow onion; 1 cup low-sodium chicken broth; 1 tsp extra virgin olive oil; 0.25 cup frozen green peas; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken Stew

Tender chicken breast and hearty root vegetables slow-cooked in a fragrant herb broth for a velvety stew that provides ultimate comfort.

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NUTRITION

Protein

52.1g

Fat

10.9g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup Yukon gold potatoes

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

1 cup low-sodium chicken broth

1 tsp extra virgin olive oil

0.25 cup frozen green peas

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Chop the chicken breast into 1-inch bite-sized pieces.
2
Dice the Yukon gold potatoes, carrots, celery, and yellow onion into uniform half-inch chunks.
3
Mince the garlic clove finely.
4
Place the chicken, potatoes, carrots, celery, onion, garlic, dried thyme, dried rosemary, sea salt, black pepper, and olive oil into the slow cooker.
5
Pour the chicken broth over the ingredients and stir gently to combine.
6
Cover and cook on low for 6 to 7 hours until the chicken and vegetables are tender.
7
Stir in the frozen green peas during the last 20 minutes of cooking to keep them bright and fresh.
8
Ladle the hot stew into a bowl and serve immediately.