Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup edamame; 0.5 cup brown rice; 0.5 cup cucumber; 0.25 cup carrots; 0.25 whole avocado; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp toasted sesame oil; 0.5 sheet nori; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Chilled shrimp and edamame served over nutty brown rice with crisp cucumber and creamy avocado, finished with a savory tamari-sesame drizzle.

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NUTRITION

Protein

49.2g

Fat

19.1g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup edamame

0.5 cup brown rice

0.5 cup cucumber

0.25 cup carrots

0.25 whole avocado

1 tbsp tamari

1 tsp rice vinegar

1 tsp toasted sesame oil

0.5 sheet nori

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Place the cooked brown rice in a medium bowl as the base.
2
Arrange the cooked shrimp and shelled edamame over the rice in distinct sections.
3
Add the diced cucumber, shredded carrots, and sliced avocado to the bowl.
4
In a small jar, whisk together the tamari, rice vinegar, toasted sesame oil, sea salt, and black pepper.
5
Drizzle the dressing over the bowl and garnish with crumbled nori and sesame seeds before serving.