YOUR SOLIN GENERATED RECIPE
High-Protein Baked Berry Oatmeal
Oven-baked rolled oats infused with vanilla protein and vibrant mixed berries, creating a warm, cake-like texture that is incredibly satisfying.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup unsweetened almond milk
0.5 cup mixed berries
1 tbsp hemp hearts
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
Stir in the liquid egg whites and unsweetened almond milk, mixing until the batter is smooth and the oats are fully submerged.
Gently fold in half of the mixed berries and pour the mixture into the prepared baking dish.
Top with the remaining berries and a sprinkle of hemp hearts for added texture and healthy fats.
Bake for 22-25 minutes until the center is set and the top is slightly golden brown.
Allow to cool for 5 minutes before serving to let the flavors meld and the texture firm up.