Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with protein-rich cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

389kcal
Protein
32.5g
Fat
27.9g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil to the pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for about one minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula, until the eggs form soft curds and are just set.

  • 7

    Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft eggs scrambled with protein-rich cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

389kcal
Protein
32.5g
Fat
27.9g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil to the pan.

  • 4

    Toss the fresh spinach into the skillet and sauté for about one minute until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the pan over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula, until the eggs form soft curds and are just set.

  • 7

    Serve the scramble immediately on a warm plate alongside the crispy turkey bacon.