NUTRITION

SERVINGS

INGREDIENTS

8 oz pork tenderloin

1 oz pork belly

2 cup bok choy

1 tbsp coconut aminos

1 tsp rice vinegar

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the pork belly into small cubes and cut the pork tenderloin into 1-inch pieces.

• 2

  In a large skillet over medium heat, render the pork belly until crispy and the fat has released into the pan.

• 3

  Add the pork tenderloin to the skillet, seasoning with sea salt and black pepper, and sear until browned on all sides.

• 4

  In a small bowl, whisk together the coconut aminos, rice vinegar, honey, minced ginger, and minced garlic.

• 5

  Pour the glaze over the pork and reduce the heat to low, simmering for 5-7 minutes until the sauce thickens and coats the meat.

• 6

  While the pork simmers, steam the bok choy in a separate pot for 3-4 minutes until the stalks are tender but still bright green.

• 7

  Drizzle the toasted sesame oil over the finished pork and serve immediately alongside the steamed greens.