YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach, topped with creamy avocado for a rich and satisfying finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until the edges are browned and crisp.
Toss in the fresh spinach and sauté for about 1 minute until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado before serving.