YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
8 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Stir in the chia seeds and let the pudding rest for two minutes to allow them to hydrate.
Transfer to a serving bowl and top with fresh blueberries.
Finish with a drizzle of almond butter for added richness.