YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh raspberries and blueberries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 tablespoon Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Wash and pat dry the mixed berries.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the hemp hearts over the top for a nutty crunch.
Drizzle with honey just before serving for a touch of natural sweetness.