Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked lean beef brisket; 1 whole sprouted grain bun; 1 cup shredded green cabbage; 2 tbsp non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled onto a toasted sprouted bun and topped with a crisp, vinegary slaw for a satisfying crunch.

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NUTRITION

Protein

46.7g

Fat

17.1g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked lean beef brisket

1 whole sprouted grain bun

1 cup shredded green cabbage

2 tbsp non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Shred the cooked brisket into bite-sized pieces and toss with the smoked paprika and garlic powder.
2
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper until smooth.
3
Fold the shredded cabbage into the yogurt mixture until every piece is evenly coated to create the tangy slaw.
4
Lightly toast the sprouted grain bun in a dry pan over medium heat or in a toaster until golden brown.
5
Place the seasoned brisket on the bottom half of the toasted bun and top generously with the prepared slaw.
6
Close the sandwich and serve immediately while the brisket is warm and the slaw remains chilled and crisp.