YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from getting watery.
Begin assembly by spooning half of the protein-packed yogurt mixture into a tall glass or mason jar.
Add a layer of the fresh berries followed by the remaining yogurt mixture.
Top the final layer with the rest of the berries and sprinkle with slivered almonds for a satisfying crunch.