Name: Grilled Salmon Quinoa Bowl with Greens and Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Salmon Fillet; 0.5 cup Cooked Quinoa; 2 cups Fresh Spinach; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 teaspoon Olive Oil

Grilled Salmon Quinoa Bowl with Greens and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Quinoa Bowl with Greens and Tomatoes

Grilled salmon served over a bed of fluffy quinoa and fresh spinach, topped with juicy cherry tomatoes and a squeeze of zesty lemon.

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NUTRITION

Protein

31.8g

Fat

20.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

0.5 cup Cooked Quinoa

2 cups Fresh Spinach

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 teaspoon Olive Oil

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PREPARATION

1
Preheat a grill or non-stick skillet to medium-high heat.
2
Brush the salmon fillet with half of the olive oil and season lightly with salt and pepper.
3
Grill the salmon for 4-5 minutes per side until it is cooked through and flakes easily with a fork.
4
In a large serving bowl, combine the cooked quinoa, fresh spinach, halved cherry tomatoes, and sliced cucumbers.
5
Whisk the remaining olive oil with a squeeze of fresh lemon juice and drizzle over the vegetable and quinoa mixture.
6
Place the grilled salmon fillet on top of the bowl and serve immediately.