YOUR SOLIN GENERATED RECIPE
Simple Chicken Protein Wrap
Pan-seared chicken breast and creamy avocado wrapped in a sprouted grain tortilla for a satisfyingly crisp and clean lunch.
INGREDIENTS
5 oz Chicken breast
1 medium Whole wheat tortilla
0.25 cup Plain Greek yogurt
0.25 whole Avocado
1 cup Fresh spinach
0.5 cup Cucumber
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Olive oil
PREPARATION
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
Heat olive oil in a skillet over medium heat and sear the chicken until golden brown and cooked through.
Slice the cooked chicken into thin, bite-sized strips.
Spread the plain Greek yogurt and mashed avocado across the center of the whole wheat tortilla.
Top with fresh spinach, cucumber slices, and the warm chicken strips.
Roll the tortilla tightly, tucking in the ends, and slice in half to serve.