Simple Chicken Protein Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Chicken Protein Wrap

YOUR SOLIN GENERATED RECIPE

Simple Chicken Protein Wrap

Pan-seared chicken breast and creamy avocado wrapped in a sprouted grain tortilla for a satisfyingly crisp and clean lunch.

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NUTRITION

529kcal
Protein
56.6g
Fat
19.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

0.25 cup Plain Greek yogurt

0.25 whole Avocado

1 cup Fresh spinach

0.5 cup Cucumber

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

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PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, sea salt, and black pepper.

  • 2

    Heat olive oil in a skillet over medium heat and sear the chicken until golden brown and cooked through.

  • 3

    Slice the cooked chicken into thin, bite-sized strips.

  • 4

    Spread the plain Greek yogurt and mashed avocado across the center of the whole wheat tortilla.

  • 5

    Top with fresh spinach, cucumber slices, and the warm chicken strips.

  • 6

    Roll the tortilla tightly, tucking in the ends, and slice in half to serve.

Simple Chicken Protein Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Simple Chicken Protein Wrap

YOUR SOLIN GENERATED RECIPE

Simple Chicken Protein Wrap

Pan-seared chicken breast and creamy avocado wrapped in a sprouted grain tortilla for a satisfyingly crisp and clean lunch.

NUTRITION

529kcal
Protein
56.6g
Fat
19.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

0.25 cup Plain Greek yogurt

0.25 whole Avocado

1 cup Fresh spinach

0.5 cup Cucumber

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

  • 1

    Season the chicken breast evenly with garlic powder, sea salt, and black pepper.

  • 2

    Heat olive oil in a skillet over medium heat and sear the chicken until golden brown and cooked through.

  • 3

    Slice the cooked chicken into thin, bite-sized strips.

  • 4

    Spread the plain Greek yogurt and mashed avocado across the center of the whole wheat tortilla.

  • 5

    Top with fresh spinach, cucumber slices, and the warm chicken strips.

  • 6

    Roll the tortilla tightly, tucking in the ends, and slice in half to serve.