YOUR SOLIN GENERATED RECIPE
Lean ground beef and kidney beans slow-simmered in a rich tomato base with aromatic spices for a smoky and comforting bowl of chili.
INGREDIENTS
3 oz Ground beef 93% lean
0.25 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 tsp Chili powder
0.5 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Brown the ground beef in a skillet over medium-high heat until cooked through and no longer pink.
Transfer the browned beef to the slow cooker and add the diced onion, green bell pepper, and minced garlic.
Stir in the kidney beans, tomato puree, chili powder, cumin, sea salt, and black pepper.
Pour in the water and stir well to ensure all spices are distributed throughout the mixture.
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are deeply developed.