NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 slice cheddar cheese

0.5 medium yellow onion

0 tsp avocado oil

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp Dijon mustard

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the avocado oil in a skillet over medium-low heat and sauté the onions until they are soft, golden, and sweet.

• 3

  Divide the lean ground beef into two equal portions and form them into thin, round patties.

• 4

  Season both sides of the beef patties with the sea salt and black pepper.

• 5

  In a separate skillet over medium heat, cook the turkey bacon until it is crispy, then set aside on a paper towel.

• 6

  Increase the heat of the skillet to medium-high and sear the beef patties for about 3-4 minutes per side until cooked through.

• 7

  Place the cheddar cheese slice on one patty and stack the second patty directly on top during the last minute of cooking to melt the cheese.

• 8

  Lay the butter lettuce leaves flat on a plate and spread the Dijon mustard across the center.

• 9

  Place the double patty stack onto the lettuce leaves and top with the crispy turkey bacon and caramelized onions before serving.