Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with a swirl of almond butter and a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
42.5g
Fat
14g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and stir until smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and vanilla extract, whisking until the texture is light and airy.

  • 3

    Stir in the chia seeds and let the mixture rest for five minutes to allow them to hydrate and thicken the pudding.

  • 4

    Transfer to a serving dish and drizzle with almond butter for a decadent finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with a swirl of almond butter and a sprinkle of crunchy chia seeds.

NUTRITION

363kcal
Protein
42.5g
Fat
14g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and stir until smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and vanilla extract, whisking until the texture is light and airy.

  • 3

    Stir in the chia seeds and let the mixture rest for five minutes to allow them to hydrate and thicken the pudding.

  • 4

    Transfer to a serving dish and drizzle with almond butter for a decadent finish.