YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Scrambled eggs with cottage cheese and spinach, served with strips of golden, crispy turkey bacon.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.
Remove the bacon and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and sauté the fresh spinach until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.