YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and topped with vibrant mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry before scattering them evenly over the yogurt base.
Finish the bowl by sprinkling the sliced almonds over the top to add a nutty flavor and texture.