YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado on toasted sprouted bread.
INGREDIENTS
0.75 cup Egg Whites
2.4 ounces Turkey Sausage Links
2 cups Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
Heat half of the olive oil in a non-stick skillet over medium heat and brown the sausage for 3-4 minutes.
Add the baby spinach to the skillet and sauté until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the skillet and add the remaining olive oil, then pour in the egg whites.
Cook the egg whites, stirring gently with a spatula until they are set and fluffy.
Fold the sausage and spinach back into the eggs to warm through.
Toast the sprouted grain bread until golden brown.
Slice the avocado and place it on top of the toast, then serve alongside the hot egg white scramble.