YOUR SOLIN GENERATED RECIPE
Pan-seared sirloin steak and sautéed peppers folded into a crisp, golden tortilla with a light sprinkle of sharp cheddar cheese.
INGREDIENTS
4 oz Sirloin steak
0.5 large Flour tortilla
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.5 oz Sharp cheddar cheese
0.5 tsp Olive oil
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the sirloin steak into thin strips and toss them in a small bowl with the ground cumin, garlic powder, sea salt, and black pepper.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the steak strips to the skillet and sear for 2-3 minutes until browned and caramelized, then remove the steak and set it aside.
In the same skillet, sauté the sliced red bell peppers and yellow onions for 4-5 minutes until they are tender and have developed slight char marks.
Wipe the skillet clean and place the flour tortilla inside, layering the seared steak, sautéed vegetables, and sharp cheddar cheese on one half.
Fold the tortilla over and cook for 2 minutes per side until the exterior is perfectly toasted and the cheese has melted.