Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 oz Part-skim mozzarella cheese; 0.5 tbsp Almond flour; 1 tsp Grated parmesan cheese; 0 whole Sprouted grain burger bun; 1 leaf Romaine lettuce; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with crispy almond-crusted mozzarella sticks and fresh garden vegetables on a toasted sprouted grain bun.

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NUTRITION

Protein

40.4g

Fat

20.4g

Carbs

5.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 oz Part-skim mozzarella cheese

0.5 tbsp Almond flour

1 tsp Grated parmesan cheese

0 whole Sprouted grain burger bun

1 leaf Romaine lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a wide, flat patty.
2
Cut the mozzarella cheese into two small sticks and dredge them in a mixture of almond flour and grated parmesan cheese.
3
Heat a cast-iron skillet over medium-high heat with avocado oil.
4
Sear the beef patty for 4-5 minutes per side until cooked to your desired level of doneness.
5
In the same pan, quickly sear the almond-crusted mozzarella sticks for 30-60 seconds per side until the coating is golden and the cheese is just starting to soften.
6
Toast the sprouted grain burger bun lightly in the skillet until warm.
7
Assemble the burger by placing the patty on the bottom bun, topping with the warm mozzarella sticks, romaine lettuce, and tomato slices.