Homestyle Chicken Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Vegetable Noodle Soup

Tender chicken breast and vibrant vegetables simmered in a golden, herb-infused broth for a comforting and aromatic bowl of classic goodness.

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NUTRITION

548kcal
Protein
51.9g
Fat
13.4g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

1 clove Garlic

2 cup Chicken broth

1.5 oz Brown rice noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tbsp Fresh parsley

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PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle boil.

  • 5

    Add the diced chicken breast and dry brown rice noodles to the pot.

  • 6

    Reduce the heat and simmer for about 10 to 12 minutes, or until the chicken is cooked through and the noodles are tender.

  • 7

    Season with sea salt and black pepper, then stir in the fresh parsley before serving.

Homestyle Chicken Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Vegetable Noodle Soup

Tender chicken breast and vibrant vegetables simmered in a golden, herb-infused broth for a comforting and aromatic bowl of classic goodness.

NUTRITION

548kcal
Protein
51.9g
Fat
13.4g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

1 clove Garlic

2 cup Chicken broth

1.5 oz Brown rice noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tbsp Fresh parsley

PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat.

  • 2

    Add the diced onion, carrots, and celery, sautéing until the vegetables are slightly softened.

  • 3

    Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle boil.

  • 5

    Add the diced chicken breast and dry brown rice noodles to the pot.

  • 6

    Reduce the heat and simmer for about 10 to 12 minutes, or until the chicken is cooked through and the noodles are tender.

  • 7

    Season with sea salt and black pepper, then stir in the fresh parsley before serving.