YOUR SOLIN GENERATED RECIPE
Homestyle Chicken Vegetable Noodle Soup
Tender chicken breast and vibrant vegetables simmered in a golden, herb-infused broth for a comforting and aromatic bowl of classic goodness.
INGREDIENTS
5 oz Chicken breast
0.5 tbsp Olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
1 clove Garlic
2 cup Chicken broth
1.5 oz Brown rice noodles
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried thyme
1 tbsp Fresh parsley
PREPARATION
In a large pot, heat the olive oil over medium heat.
Add the diced onion, carrots, and celery, sautéing until the vegetables are slightly softened.
Stir in the minced garlic and dried thyme, cooking for one minute until fragrant.
Pour in the chicken broth and bring the mixture to a gentle boil.
Add the diced chicken breast and dry brown rice noodles to the pot.
Reduce the heat and simmer for about 10 to 12 minutes, or until the chicken is cooked through and the noodles are tender.
Season with sea salt and black pepper, then stir in the fresh parsley before serving.