YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy low-fat cottage cheese topped with fresh blueberries and toasted almond slices, finished with a sprinkle of warm cinnamon.
INGREDIENTS
90g 2% Cottage Cheese
100g Fresh Blueberries
10g Sliced Almonds
1/4 tsp Ground Cinnamon
PREPARATION
Spoon the cottage cheese into a small breakfast bowl and level the surface with the back of a spoon.
Rinse the fresh blueberries under cold water and pat them dry with a paper towel before adding them to the bowl.
Place the sliced almonds in a small dry skillet over medium-low heat for 1-2 minutes, tossing frequently until they are golden and fragrant.
Scatter the toasted almonds over the berries and finish with a light dusting of ground cinnamon.