Name: Ahi Tuna Lettuce Wraps with Pickles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Safe Catch Ahi Tuna; 1 medium High protein tortilla; 0.25 cup Non-fat Greek yogurt; 1 tbsp Dijon mustard; 0.25 whole Avocado; 2 large Butter lettuce leaves; 2 medium Dill pickles; 2 tbsp Red onion; 1 stalk Celery; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Lettuce Wraps with Pickles

Flaky Ahi tuna tossed in a creamy Greek yogurt dressing, wrapped in a high-protein tortilla with crisp lettuce and tangy pickles for a refreshing, satisfying crunch.

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NUTRITION

Protein

45.5g

Fat

10.2g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Safe Catch Ahi Tuna

1 medium High protein tortilla

0.25 cup Non-fat Greek yogurt

1 tbsp Dijon mustard

0.25 whole Avocado

2 large Butter lettuce leaves

2 medium Dill pickles

2 tbsp Red onion

1 stalk Celery

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Drain the Safe Catch Ahi tuna pouch or can and transfer the tuna to a medium mixing bowl.
2
Finely dice the red onion, celery, and one of the dill pickles.
3
In the bowl with the tuna, add the Greek yogurt, Dijon mustard, diced red onion, diced celery, diced pickle, sea salt, and black pepper.
4
Fold the ingredients together until the tuna is well coated and the mixture is creamy.
5
Lay the high-protein tortilla flat on a clean surface and place the butter lettuce leaves in the center to create a moisture barrier.
6
Scoop the tuna salad onto the lettuce leaves and top with thin slices of the remaining dill pickle and the fresh avocado.
7
Roll the tortilla tightly, tucking in the sides as you go, and slice in half before serving.