Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh spinach, served with turkey bacon that is perfectly crispy.

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NUTRITION

452kcal
Protein
34.9g
Fat
23.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until reaching your desired level of crispiness.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and wipe away excess grease, then add the avocado oil and fresh spinach.

  • 4

    Sauté the spinach for one minute until wilted, then pour the egg and cottage cheese mixture into the skillet.

  • 5

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set and creamy.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh spinach, served with turkey bacon that is perfectly crispy.

NUTRITION

452kcal
Protein
34.9g
Fat
23.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until reaching your desired level of crispiness.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and wipe away excess grease, then add the avocado oil and fresh spinach.

  • 4

    Sauté the spinach for one minute until wilted, then pour the egg and cottage cheese mixture into the skillet.

  • 5

    Cook over medium-low heat, gently folding the eggs with a spatula until they are set and creamy.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with the crispy turkey bacon on the side.