Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Raw Walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

41.5g

Fat

8.3g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Raw Walnuts

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously for 1-2 minutes until the texture becomes light and mousse-like.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays airy.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and the crushed walnuts for added texture.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.