Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 large Egg; 2 tablespoons Almond Flour; 100g Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a warm and jammy mixed berry compote.

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NUTRITION

Protein

42.2g

Fat

13.9g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1 large Egg

2 tablespoons Almond Flour

100g Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or deep ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, almond flour, monk fruit, and vanilla extract until the batter is completely smooth and free of lumps.
3
Gently fold in half of the mixed berries to distribute them through the batter.
4
Pour the mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool at room temperature before refrigerating for at least two hours to set completely.
7
Top with the remaining berries just before serving for a bright and jammy finish.