Name: Grilled Shrimp Salad with Mix Leaf Lettuce, Avocado, and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Large Shrimp; 1 large Hard-boiled Egg; 3 cups Mixed Leaf Lettuce; 1/2 medium Avocado; 5 large Black Olives; 2 teaspoons Extra Virgin Olive Oil

Grilled Shrimp Salad with Mix Leaf Lettuce, Avocado, and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Mix Leaf Lettuce, Avocado, and Olives

Char-grilled shrimp and a hard-boiled egg served over crisp mixed greens and creamy avocado, finished with a bright lemon-olive oil dressing and salty olives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

25.3g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Large Shrimp

1 large Hard-boiled Egg

3 cups Mixed Leaf Lettuce

1/2 medium Avocado

5 large Black Olives

2 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the shrimp with a pinch of sea salt and black pepper.
2
Grill the shrimp over medium-high heat for 2-3 minutes per side until they are pink and opaque.
3
Place the mixed leaf lettuce into a large chilled bowl.
4
Slice the hard-boiled egg and the avocado into even wedges.
5
Arrange the grilled shrimp, egg slices, avocado, and black olives over the bed of greens.
6
Whisk the olive oil with a squeeze of fresh lemon juice in a small jar to create a light dressing.
7
Drizzle the dressing over the salad and toss gently before serving immediately.