YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Plain Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or jar, layer half of the protein-yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a delightful toasted crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.