Name: Creamy Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Plain Greek Yogurt; 18g Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Chia Seeds

Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

Protein

36.4g

Fat

15.4g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

18g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.5 teaspoon Chia Seeds

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk the ingredients vigorously until the mixture is completely smooth and free of any powder clumps.
3
Stir in the chia seeds and allow the pudding to sit for 5 minutes to begin thickening.
4
Transfer the mixture into a glass jar or serving bowl.
5
Warm the almond butter in the microwave for 10-15 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.
7
Refrigerate for at least 30 minutes to allow the texture to set and the flavors to meld before serving.