YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Protein-packed ground turkey and fluffy scrambled eggs are wrapped in a toasted whole wheat tortilla with vibrant spinach and zesty salsa for a warm, savory bite.
INGREDIENTS
4 oz Ground turkey (93% lean)
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.5 cup Fresh baby spinach
2 tbsp Chunky salsa
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking the meat apart with a spatula until fully browned and cooked through.
In a small mixing bowl, whisk together the whole egg and egg whites until the mixture is uniform.
Push the cooked turkey to one side of the pan and pour the egg mixture into the empty space, scrambling gently until just set.
Toss the fresh baby spinach into the pan with the turkey and eggs, stirring for about 30 seconds until the leaves are slightly wilted.
Warm the whole wheat tortilla in a separate dry skillet for 15 seconds per side until it becomes soft and pliable.
Spoon the turkey and egg mixture into the center of the tortilla, top with chunky salsa, and roll tightly into a burrito shape.