Name: Philly Cheesesteak with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef sirloin, thinly shaved; 0.5 cup yellow onion, sliced; 0.5 cup green bell pepper, sliced; 0.5 slice provolone cheese; 0.5 small sprouted grain roll; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Philly Cheesesteak with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak with Caramelized Onions

Sautéed lean sirloin strips and sweet caramelized onions piled onto a toasted sprouted grain roll with melted provolone for a savory, satisfying bite.

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NUTRITION

Protein

51.1g

Fat

18.9g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz beef sirloin, thinly shaved

0.5 cup yellow onion, sliced

0.5 cup green bell pepper, sliced

0.5 slice provolone cheese

0.5 small sprouted grain roll

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Heat the olive oil in a cast-iron skillet over medium-low heat.
2
Add the sliced onions and green peppers to the skillet, sautéing slowly for 8-10 minutes until the onions are golden and caramelized.
3
Push the vegetables to the side of the pan and increase the heat to medium-high.
4
Add the shaved beef sirloin to the hot pan, seasoning immediately with sea salt, black pepper, and garlic powder.
5
Sear the beef quickly for 2-3 minutes, tossing with a spatula until browned and just cooked through.
6
Toss the beef and caramelized vegetables together in the pan, then lay the provolone slice over the top to melt.
7
Lightly toast the sprouted grain roll, then fill it with the cheesy beef and onion mixture and serve immediately.