Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 cup Fresh Strawberries, sliced; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh strawberries and slivered almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

42.5g

Fat

8.1g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries, sliced

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the cold nonfat Greek yogurt into a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a hand whisk or an electric mixer, beat the mixture vigorously for approximately 2 minutes until it becomes light and airy.
4
Wash and hull the strawberries, then slice them into thin rounds.
5
Transfer the mousse into a serving glass or bowl.
6
Top the mousse with the sliced strawberries and sprinkle the slivered almonds over the top for a crunch.