Name: Creamy Vegan Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 1.25 scoops Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whisked silken tofu and chocolate protein combined with creamy almond butter for a rich and velvety finish.

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NUTRITION

Protein

42.6g

Fat

18g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain any excess water from the silken tofu package.
2
Place the silken tofu into a high-speed blender or food processor.
3
Add the chocolate protein powder, almond butter, and cocoa powder to the blender.
4
Pour in the almond milk to help the ingredients emulsify.
5
Blend on high until the mixture is completely smooth and no lumps of tofu remain.
6
Taste and add a drop of liquid stevia if additional sweetness is desired.
7
Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow it to set.
8
Serve chilled with a small pinch of sea salt on top if desired.