YOUR SOLIN GENERATED RECIPE
Sweet Protein Bento Bites
Pan-seared chicken breast bites glazed in a sticky maple-cinnamon reduction, paired with a velvety honey-yogurt dip and crisp apple slices.
INGREDIENTS
3.5 oz chicken breast
1 tbsp maple syrup
1 tbsp coconut aminos
1 tsp olive oil
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.25 cup Greek yogurt
1 tsp honey
0.5 medium apple
PREPARATION
Dice the chicken breast into 1-inch bite-sized pieces.
In a small bowl, whisk together the maple syrup, coconut aminos, and ground cinnamon to create the glaze.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the chicken bites and sea salt to the skillet, searing for 5-6 minutes until golden and cooked through.
Pour the maple glaze over the chicken, tossing constantly for 1-2 minutes until the liquid reduces into a sticky coating.
In a separate small ramekin, stir together the Greek yogurt and honey until smooth.
Slice the apple into thin wedges.
Arrange the glazed chicken bites, honey-yogurt dip, and apple slices in a bento box.