YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Quest Protein Chips
Toasted waffle bites and fresh raspberries layered over a creamy cottage cheese and vanilla yogurt base, finished with a satisfying salty-sweet crunch.
INGREDIENTS
0.5 cup Low-fat cottage cheese (1%)
0.5 cup Oikos Zero Vanilla Yogurt
0.4 ounce Quest Protein Chips (Sea Salt)
0.5 Kodiak Power Waffle
0.5 cup Fresh Raspberries
0.5 teaspoon Honey
PREPARATION
Toast the Kodiak waffle until crisp and cut into small bite-sized squares.
In a small bowl, stir together the cottage cheese and vanilla yogurt until well combined.
Top the mixture with the toasted waffle cubes and fresh raspberries.
Lightly crush the Quest protein chips and sprinkle them over the top.
Finish with a light drizzle of honey for a touch of natural sweetness.