YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed turkey and peppers folded into fluffy scrambled eggs and melted cheese, wrapped in a warm tortilla for a savory and satisfying start to your day.
INGREDIENTS
1 medium whole wheat tortilla
1 large egg
0.5 cup egg whites
2 oz ground turkey
0.5 oz sharp cheddar cheese
0.25 cup black beans
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp avocado oil
2 tbsp fresh salsa
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey, diced peppers, and onions, sautéing until the meat is cooked through and veggies are soft.
Stir in the black beans and cook for 1 minute until heated.
In a small bowl, whisk the egg and egg whites with salt and pepper.
Lower the heat to medium and pour the egg mixture into the skillet, stirring gently to create soft scrambles.
Once eggs are set, remove the skillet from heat.
Warm the tortilla in a dry pan for 30 seconds per side until pliable.
Spoon the egg and turkey mixture onto the center of the tortilla, sprinkle with cheddar cheese, and top with fresh salsa.
Fold the sides in and roll tightly into a burrito to serve.