Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a strip of salty, crispy turkey bacon.

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NUTRITION

393kcal
Protein
32.7g
Fat
20.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet and sauté the baby spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture over the wilted spinach in the skillet.

  • 5

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still tender and moist.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Serve the warm scramble immediately with the crispy turkey bacon and toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside a strip of salty, crispy turkey bacon.

NUTRITION

393kcal
Protein
32.7g
Fat
20.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet and sauté the baby spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Pour the egg and cottage cheese mixture over the wilted spinach in the skillet.

  • 5

    Cook the mixture, stirring gently with a spatula, until the eggs are set but still tender and moist.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Serve the warm scramble immediately with the crispy turkey bacon and toast on the side.