YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Poppers with Chipotle Ranch
Baked jalapeños stuffed with savory ground turkey and melted cheddar, cooked until the peppers are tender and the tops are golden brown.
INGREDIENTS
4 oz Ground turkey (93% lean)
4 large Jalapeño peppers
0.5 oz Sharp cheddar cheese
0.25 cup Nonfat Greek yogurt
0.5 slice Cooked bacon
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Chipotle peppers in adobo sauce
1 tsp Lime juice
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Slice the jalapeños in half lengthwise and use a spoon to carefully scrape out the seeds and ribs.
Brown the ground turkey in a skillet over medium heat until cooked through, then drain any excess fat.
Mix the cooked turkey with half of the Greek yogurt, the shredded cheddar, garlic powder, onion powder, salt, and pepper.
Fill each jalapeño half with a generous amount of the turkey mixture and arrange them on the prepared baking sheet.
Bake for 15 to 20 minutes until the peppers soften and the cheese topping becomes bubbly.
Stir together the remaining Greek yogurt, chipotle in adobo, and lime juice in a small bowl to make the ranch.
Garnish the warm poppers with crumbled bacon and serve immediately with the smoky chipotle ranch for dipping.