YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slices for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.33 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth.
Rinse the blueberries and raspberries then pat them dry with a paper towel.
Spoon half of the protein-infused yogurt into a glass or small bowl.
Add a layer of half the berries and half the sliced almonds.
Top with the remaining yogurt mixture and the rest of the berries and almonds.
Enjoy immediately or let it sit for a few minutes for a softer almond texture.