Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 teaspoons Extra Virgin Olive Oil; 2 cups Mixed Greens; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Tender grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli over fresh greens, finished with a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.1g

Fat

11.6g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.
4
Season the turkey breast with salt, pepper, and your favorite dry herbs.
5
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
6
In a small jar or bowl, whisk together the remaining olive oil and lemon juice to create a simple vinaigrette.
7
Place the mixed greens in a large bowl and top with the cooked quinoa and roasted broccoli.
8
Slice the grilled turkey breast into strips and place them on top of the salad.
9
Drizzle the lemon vinaigrette over the entire dish and serve immediately.