Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.5 cup Black beans; 1 cup Cauliflower rice; 0.25 whole Avocado; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 2 tbsp Fresh salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Sautéed spiced chicken breast served over a bed of riced cauliflower with creamy avocado and fiber-rich black beans for a vibrant, zesty bowl.

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NUTRITION

Protein

46.8g

Fat

17.8g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Black beans

1 cup Cauliflower rice

0.25 whole Avocado

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Ground cumin

0.25 tsp Chili powder

1 tbsp Fresh cilantro

1 tbsp Lime juice

2 tbsp Fresh salsa

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PREPARATION

1
Season the chicken breast evenly with sea salt, ground cumin, and chili powder.
2
Heat olive oil in a skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden and the internal temperature reaches 165 degrees Fahrenheit.
3
Remove the chicken from the skillet to rest for 5 minutes before slicing into thin strips.
4
In the same skillet, sauté the cauliflower rice for 3 to 5 minutes until tender and lightly toasted.
5
Warm the black beans in a small saucepan over low heat until heated through.
6
Assemble the bowl by layering the cauliflower rice at the bottom and topping it with the sliced chicken and black beans.
7
Finish the bowl with sliced avocado, fresh salsa, cilantro, and a bright squeeze of lime juice.