Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with toasted slivered almonds for a satisfyingly buttery crunch.

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NUTRITION

482kcal
Protein
35g
Fat
23g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

30g Slivered Almonds

25g Maple Syrup

15g Dark Chocolate Chips

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth consistency and no powder clumps remain.

  • 3

    Fold in the maple syrup until well incorporated and the pudding is glossy.

  • 4

    Transfer the mixture into a serving bowl and place it in the refrigerator for at least 15 minutes to allow the texture to set.

  • 5

    While the pudding chills, place the slivered almonds in a small dry skillet over medium heat, tossing frequently until they are fragrant and lightly golden.

  • 6

    Remove the pudding from the fridge and top with the toasted almonds and dark chocolate chips before serving.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with toasted slivered almonds for a satisfyingly buttery crunch.

NUTRITION

482kcal
Protein
35g
Fat
23g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

30g Slivered Almonds

25g Maple Syrup

15g Dark Chocolate Chips

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it reaches a completely smooth consistency and no powder clumps remain.

  • 3

    Fold in the maple syrup until well incorporated and the pudding is glossy.

  • 4

    Transfer the mixture into a serving bowl and place it in the refrigerator for at least 15 minutes to allow the texture to set.

  • 5

    While the pudding chills, place the slivered almonds in a small dry skillet over medium heat, tossing frequently until they are fragrant and lightly golden.

  • 6

    Remove the pudding from the fridge and top with the toasted almonds and dark chocolate chips before serving.